Nusa LembonganSeaweed Exporters
New Harvest Available for Export

Premium Cotoni Seaweed from Nusa Lembongan

Sustainably farmed in crystal-clear coastal waters. We supply high-yield Kappaphycus alvarezii directly from local smallholder ocean farms to international buyers.

40-45 Days Growth Cycle
100% Sun Dried
DirectSmallholder Sourcing
HighKappa-Carrageenan

Origin Story

A Legacy of Seaweed Farming in Nusa Lembongan

Since the 1980s, the pristine shallow coastal waters between Nusa Lembongan and Nusa Ceningan have been a vital hub for seaweed aquaculture. Our local farmers specialize in cultivating Kappaphycus alvarezii, globally known in the trade as Cottonii or Cotoni.

The geography of the island provides the perfect environment: clear, warm lagoons with a depth of 0.4 to 1.2 meters, allowing for optimal sunlight penetration and constant tidal nutrient flows essential for the seaweed's growth and carrageenan development.

More than just a commodity, seaweed farming is woven into the cultural and economic fabric of our community. It provides a sustainable, alternative livelihood for local families, particularly empowering women who play a crucial role in the seeding and drying processes.

Nusa Lembongan Coast

Prime farming sites with ideal currents.

Tropical Climate

Perfect conditions for natural sun-drying.

Pristine Waters

Unpolluted ocean ensures pure product.

Farmers at Work
Shallow Waters
Cotoni Harvest

The Product

Premium Green Cotoni

Our Kappaphycus alvarezii is carefully cultivated and post-harvest handled to preserve its quality. Highly valued by global processors for its robust kappa-carrageenan properties used in food, cosmetics, and pharmaceutical industries.

Quality You Can See

Fresh Green Cotoni
Fresh Harvest

Vibrant, healthy strands

Dried Raw Seaweed
Properly Dried

Clean, dry, minimal salt

Why Our Cotoni?

The distinct green coloration of our raw material is a testament to the pristine environment and meticulous post-harvest handling. Unlike mass-industrial farms, our smallholder approach ensures careful sorting and rapid, clean sun-drying, minimizing degradation and maximizing carrageenan yield for end-buyers.

Product Specifications

SpeciesKappaphycus alvarezii (Cottonii)
Variety EmphasisGreen Cotoni
Moisture Content32% - 35% (Standard Dried)
Impurities / Salt< 3%
Carrageenan YieldHigh Kappa-Carrageenan
FormRaw dried seaweed / Whole strands
Drying Method100% Natural Sun-Dried on Bamboo Racks
PackagingBaled & Wrapped (Custom sizes available)

*Certificate of Analysis (COA) available upon sample request.

Request COA & Specs

Farm to Export

The Cultivation Process

A traditional, sustainable cycle that respects the ocean and ensures consistent, high-yield carrageenan raw material.

1

Seedling Selection

Healthy vegetative fragments are carefully selected from the previous harvest and tied to off-bottom monofilament lines using traditional methods.

2

Ocean Cultivation

The lines are staked in shallow coastal waters. For 40-45 days, the seaweed thrives on constant tidal flow, absorbing essential marine nutrients.

3

Eco-Harvesting

Harvested entirely by hand by local farming families. The mature lines are brought ashore in small, traditional boats (jukung) without heavy machinery.

4

Natural Sun Drying

Hung or spread on elevated bamboo racks under the tropical sun for several days until the moisture content drops to the optimal 32-35%.

5

Sorting & Packing

Dried seaweed is meticulously sorted to remove impurities, then compressed into standard bales ready for export directly to carrageenan processors.

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Why Source From Nusa Lembongan?

Direct Origin Traceability

No middlemen. When you buy from us, you are sourcing directly from the farming cooperatives in Nusa Lembongan, ensuring authenticity and competitive pricing.

Ocean Purity Advantage

Our cultivation areas are far from industrial runoff. The strong, clean ocean currents provide naturally high salinity and nutrient levels, resulting in robust seaweed growth.

Traditional Quality Control

Every batch is hand-sorted and carefully sun-dried to prevent mold and degradation, securing a consistently high kappa-carrageenan yield for your processing needs.

Ethical Livelihood Support

Your business directly impacts our island community, providing a vital alternative income source to local families and empowering women in the coastal workforce.

Ready to evaluate our Cotoni?

We provide representative samples for lab testing and carrageenan yield analysis.

Request Sample Batch

Our Roots

Homeland Boy

Proudly born and raised in Nusa Lembongan.

Owner Photo 1
Owner Photo 2

Get in Touch

Start Sourcing Today

Whether you need a sample for lab analysis, a volume quote, or want to establish a long-term sourcing partnership, we are ready to supply.

Map of Nusa Lembongan Area

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